daveb
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Sausage and Cabbage Soup/Stew · Oct 1, 02:00 pm
SERVES 4 to 6
INGREDIENTS
- 1 pound sausage, sliced into 3/4-inch pieces
- 2 medium onions, coarsely chopped
- 4 small potatoes, cut into 3/4-inch pieces
- 1 large head cabbage, cut into 1-inch pieces
- 1 can tomatoes
- 1 teaspoon dried thyme leaves
- salt and pepper to taste
- 1/2 tsp caraway seed, optional
- 4 cups water for soup, 1 cup water for stew.
take sausage and fry in a soup pot until it’s starting to brown. Add onions (no oil, sausage gives enough), wait until they start to go translucent. then add potatoes and cabbage. fry these until they start to go softish. then add tomatoes and spice. add as much water as you’d like for consistency, give it some time to meld together. at least an hour if you’re not too hungry.
Categories: recipes / |
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