daveb
insert clever quip about ubiquity here
pork vindaloo · Jan 1, 06:00 am
mix the following in a plastic bag: (the bag should be big enough for spices, and all your chopped meat, with enough room left over to shake it all about)
Coriander (a little)
Flour (several table spoons)
Cumin (a little)
Turmeric (enough to colour)
Cardamom (a good shake or two)
Cinnamon (just a touch)
Salt (a bit)
Pepper (plenty)
Clove (a good shake or two)
you want to have a healthy portion of spice in your bag. if you want your meal very spicy, outweight your spices with flour. i mix my spices equal to my flour to ensure a nice spicy meal.
add small chunks of pork (1 inch cubed) and shake yourself about. ensure all chunks of meat are covered with spicy mix. (you can substitute chicken for pork, but be sure to change the title of your dinner – folks will get confused)
add a little olive oil and sauté in a pan for a while, until meat is firm (poke with a spoon to ensure firmness), then remove to a bowl.
in same pan add:
Onion (one, finely chopped)
Chicken stock (one cube with about a half a cup of boiling water)
Vinegar (1/4 cup)
Mustard (a few good shakes, more for spicy)
Chili flakes (some good shakes, more for spicy)
once Onions become translucent, add meat and heat until mixed nicely.
Serve with Basmati or Jasmine rice, with a little yoghurt.
Categories: recipes / |
* * * * * *
